I make these Salisbury Steaks the day before and let them set overnight. It takes all of five minutes for me to get them ready and refrigerate them. They are always better if they sit overnight and let...
Author: BonniE !
I grew up on this soup...fall is here and I was chilly today, so figured it was a good day for it! It's a basic potato soup recipe but the addition of the hotdogs makes it better! Don't be put off by the...
Author: Jan W
This came from a Sunday supplement page in an ad for Uncle Ben's rice. I've never seen these ingredients put together in this way before. It is a very different and tasty dish! Serve it for brunch or Sunday...
Author: Ellen Bales
I found this recipe in one of my favorite recipe books, but altered it slightly to fit my family's tastes. I received rave reviews, and in fact it is the very first time I have ever seen my 6 year old...
Author: Sea Sun
This is a favorite with the grandkids and potluck or covered dish suppers. It is a one pot meal, just serve with salad or coleslaw.
Author: Judie Roy
This yummy recipe is fairly labor-intensive, but nearly all the prep work can be done in advance. What a great way to serve guests an impressive meal and still have time to visit with them!
Author: Lisa Crum
Southern style hearty dinner meal great for family gatherings!
Author: Kayla Robinson
I'm Grandma by the way. Did you ever notice how kids just love 2 minute noodles? I came up with this recipe that sneaks lots of goodies and deliciousness in with them and my grand kids just love it! Plus...
Author: Maureen Kelly
We love Enro's twist on stuffed green peppers. Italian sausage changes the flavor profile. It adds much more savoriness to the dish. Brown rice, rather than white, add fiber to the meal. The tomato sauce...
Author: Enro Gay
My Great Grandmother tought my Grandmother who tought my Mother who tought me how to make these! LOL
Author: Brandy Bender
I LOVE FRESH CABBAGE AND MY FRIENDS HAVE HAD A BUMPER CROP THIS YEAR. I love it fried and this is a great recipe. Hope you enjoy this Southern Recipe.
Author: Jewel Hall
This was my father's recipe. With his coastal southern accent, it always sounded like he was saying "Welsh Rabbit." Only when I was older did I discover there was nothing rabbit about this rare bit! I...
Author: Susan Feliciano
This is my grandma's recipe, but it is too delicious to keep to myself. I used to request it for my birthday dinner every year growing up. Cozy dish for cool weather. Hope you enjoy! Note: For the cheese...
Author: Amanda Michelle
This is one of those that get passed down from generations past. Classic Cajun dish.
Author: Gregory Perry
I tried this recipe with my chicken tenders, why not try it with pork chops. The pork chops were really tender with a crispy crust.
Author: JILL McEachern
My grandma would make this for special occasions. It is wonderful and one of my dad's favorites.
Author: Amanda Smith
Everyone loves this recipe! I got this from the owner of a little coffee shop not far from my home. Its a hearty bean dish and can easily be a main dish but the restaurant serves it as a side with sandwiches....
Author: Caroline ShupertRecipes
I am a member of a cooking club and I receive a magazine each month with more recipes to drool over. This recipe jumped out at me and I had to try it. My family and friends loved these peppers.
Author: Jolayne Cooper
This is really easy and quick to make. And perfect to warm you up on a cold winter day. It's a great way to use up leftover ham too.
Author: Kim Cleaves
This is my bother-in-law's mother's stand-by recipe for traditional Cuban fare. Healthy and good too!
Author: gale vineyard
Mom's usual Sunday dinner served with Rigatoni, Cavatelli, Gnocci, Spaghetti or whatever pasta on hand. Real Italian sauce is made with very few ingredients, but so full of flavor. The meat in this recipe...
Author: Annamaria Settanni McDonald
Another excellent Potato soup, using Southern cut hash browns. Using hash browns instead of raw potatoes cuts the cooking time in half. This is my creation and so very yummy! Enjoy!
Author: Cassie *
This is dinner tonight...something I threw together...I suspect the family will want garlic bread and a salad with it..but any good crusty bread would be good with this, and maybe a veggie..
Author: Cassie *
I can always get all my kids and even some of their friends to the house with this recipe!
Author: allison templin
Passed on to me on Facebook, could NOT resist sharing!! :)
Author: Amanda W
This is so so good. I have messed with several different recipes for a while and this is what I ended up with. Enjoy!
Author: Melissa Turner
This is my husband's favorite chili recipe. He gobbles it right up!
Author: Candace Temple
The sweet Italian sausage and the stewed tomatoes are perfect for this flavorful dish. I loved using cheese ravioli, but use any pasta that works for you. Easy and delicious!
Author: Cathy Bory
Best chili recipe ever. Never leaves a chili cook off without a blue ribbon.
Author: Valerie Nickerson
I have passed this recipe around to my family and friends per requests for this recipe. I've been making this dish my way for the past 20 years. The chops are coated with a flour mixture then browned before...
Author: Nor Mac
This is winter comfort food! A great stew for a cold evening. The chipotle gives it a nice kick, but adjust the head to the likeness of your family. Tasty and easy!
Author: Amy Leighton
We love asparagus and JERSEY is coming ANYDAY!This is a wonderfull way to use it in a main course dish.
Author: Lana Bade
A robust and filling meal chock full of veggies, who could resist this? My inclination is to omit the cilantro because I don't like it, and to substitute the jalapenos for chili powder. Recipe & photo:...
Author: Ellen Bales
Great recipe for get together's with family and friends. Served at a party or just an easy family dinner. Other cold meats can be added or substituted. But the best part of it is the bacon!!
Author: Kimi Gaines
We love this corned beef recipe. But we especially liked the glaze for the meat. The mix of flavors was great together. Delicious for a St. Patrick's Day dinner. Hmmm... the glaze may pair well with other...
Author: Rose Mary Mogan
End of the garden bounty dressed up fancy and delicious! I found this recipe from Deb Perelman. (Originally from Gourmet magazine March 2008.) This is involved, but SO worth the effort! I will be quadrupling...
Author: Deb Crane
Yes, I know...40 cloves of garlic sounds crazy but it is delicious. The more the garlic cooks, the sweeter the taste. A friend gave me this recipe years ago...it has been around "forever". It is really...
Author: Jeanne Benavidez
I've compared this recipe with others and I think this one is the best one...so I am posting it. I hope you'll try it and give me YOUR feedback! I want to include it in a "Make it Y'r Self" Cookbook for...
Author: Amy Alusa
This makes a delicious barbecue chicken with a nice crispy skin.
Author: Amy H.
This chili is so good that I fooled a bunch of meat eaters at a party. They were raving about how good it was and I finally broke the news. This is a family favorite and make it pretty regularly. On the...
Author: stephanie tate
This easy Crock Pot dish is similar to a sloppy joe. Julie's concoction is better than any premade sauce or canned mix, though. It's a little bit sweet with a tang. After browning the meat on the stove,...
Author: Julie Tomblin
This cabbage dish is a meal in itself I usually just throw together some hot water cornbread and dig in!!
Author: iris mccall
These are by far "the best" chicken wings I've ever had. I did however, substitute apple juice for the bourbon, and the wings tasted great!
Author: Cindi M Bauer
I cut this recipe out the the newspaper and I made it today hoping it would be worth eating. I was so pleasantly suprised! It is really, really good.
Author: Mary Adams
Was still going through Mom's recipe box and came across this one. I remember it from the 60's or maybe early 70's. Mom's sister had written it on a card and given it to her.
Author: Debby Nelson
from the kitchen of Joyce DeVoid who always eating right doesn't mean giving up on flavors you love.
Author: malinda sargent